Paradise Beach Purveyors

Caramelised Onion Hommus

A modern approach to Hommus combining traditional quality ingredients with a complementary richly flavoured caramelised onion confit. Gluten Free.


Beef Tenderloin with Roasted Potato Chips & Paradise Beach Caramelised Onion Hommus

1 tub of Paradise Beach Purveyors Caramelised Onion Hommus
4 large Desiree potatoes
Olive oil for cooking
4 x 250g portions of beef tenderloin fillet
2 large brown onions
200g green beans

Heat the oven to 180˚C. Peel the potatoes and slice each one into 4 chunky chips. Brush the chips with olive oil, place them on a baking tray in the oven to cook until tender and golden.

Heat some olive oil in an ovenproof frying pan, add the beef and seal beef on all sides until nicely browned but still soft.  Transfer the pan to the oven to finish cooking the beef your liking.

While beef is cooking, peel and slice the onions and caramelise in a pan over a low heat with some olive oil until soft and light brown.

Bring a pan of water to the boil, add the beans and blanch beans for one minute.

To serve, stack roasted potato on each plate with a side of beans then make a bed of onion and place a beef fillet on top, finishing with spoons of Paradise Beach Purveyors Caramelised Onion Hommus.

Serves 4 as a main course.