Paradise Beach Purveyors

Classic Hommus

Leaning towards the traditional, homemade style nutty texture, premium tahini, extra virgin olive oil, fresh garlic, plenty of lemon juice, a hint of cumin as recommended by many Middle Eastern cooks. Gluten Free.


Pizza with Hommus, Olives, Tomato & Goat Fetta

1 tub of Paradise Beach Purveyors Classic Hommus
1 good quality pizza base
½ punnet cherry tomatoes
1 small jar of marinated artichoke hearts
12 medium Kalamata olives
½ red onion, peeled and sliced
100g fresh goat fetta cheese
Handful of baby rocket leaves

Heat the oven to 200˚C.

Place the pizza base on a pizza tray and cover the base with generous amounts of Paradise Beach Purveyors Classic Hommus.

Slice the cherry tomatoes and artichokes in half then top the pizza base with the red onion, artichoke hearts, Kalamata olives and halved cherry tomatoes.

Crumble the goat fetta on top and place in the oven to cook for approximately 10 minutes, or until the edges of the pizza are crisp.

Remove from oven and garnish with baby rocket to serve. Makes 1 medium pizza.