Paradise Beach Purveyors

Pizza with Hommus, Olives, Tomato & Goat Feta


Heat the oven to 200˚C.

Place the pizza base on a pizza tray and cover the base with generous amounts of Paradise Beach Purveyors Classic Hommus.

Slice the cherry tomatoes and artichokes in half then top the pizza base with the red onion, artichoke hearts, Kalamata olives and halved cherry tomatoes.

Crumble the goat fetta on top and place in the oven to cook for approximately 10 minutes, or until the edges of the pizza are crisp.

Remove from oven and garnish with baby rocket to serve.

Makes 1 medium pizza.