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Alternative Winter Warmer: Steve's Singapore Chilli Crab

Posted by administrator (boyd) on Jun 15 2011 at 10:00 AM
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I went to the wonderful Sydney Fish Markets last Thursday and couldn't resist buying a huge Mud Crab. A bit of a job cleaning it up but so yummy. Anmarie and I nearly finished the whole thing with a lot of finger licking, slurping and sucking etc. The sauce is luscious and Chilli hot but not excessively so and goes well with all seafoods not just crab, try mussels or prawns or a big fish steak...

For the recipe click on the following link:

Cheers, Steve



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