Paradise Beach Purveyors

Fettucine with Prawns, Coriander & Chilli Crab


Cook the fettucine in rapidly boiling water as recommended on the providores packet. Drain and set aside ready to toss through the sauce.

Heat a small amount of vegetable oil in a frying pan, add the prawns, onion and two-thirds of the coriander to heat for 30 seconds. Flash the pan with the white wine and add the contents of the tub of Chilli Crab Dip. Heat, stirring, then add the fettucine and toss to combine.

Add remaining coriander before arranging in bowls and serve with a wedge of lime if desired.

Serves 4 as a main course